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FS & T Curriculum Options
Curriculum Options
(with suggested time-frame for course enrollment)
Science Concentration |
Pre-professional Concentration |
Business/Technology Concentration
Concentration
in Science
| Freshman Year |
Hours Credit |
Junior Year |
Hours Credit |
|
English 101
|
3 |
FST 410 (Food Chemistry)
|
4 |
|
Mathematics 123, 130 or 141
|
3-4 |
FST 420 (Food Microbiology)
|
2 |
|
1 Biological Science
|
4 |
FST 429 (Food Microbiology Lab)
|
3 |
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Chemistry 120
|
4 |
5,6 History Elective
|
3 |
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FST 140 (Food Industry)
|
3 |
BCMB 310 or 410
|
4 |
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English 102
|
3 |
7 FST Elective
|
3 |
|
Mathematics 125 or 142
|
3-4 |
Economics 201
|
4 |
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Chemistry 130
|
4 |
5,6 History Elective
|
3 |
|
Agriculture 101 (Intro. to Agric.)
|
3 |
Speech 210, 220, or 240
|
3 |
|
Elective
|
3-4 |
Plant and Soil Sci. 471 or Stat. 201
|
3 |
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| Sophomore Year |
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Senior Year |
|
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Chemistry 350
|
3 |
FST 401 (Seminar)
|
1 |
|
Microbiology 210
|
3 |
FST 430 (Sensory)
|
3 |
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Agriculture 290 (Computer)
|
3 |
7 FST Elective
|
3 |
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2,6 Social Science Elective
|
3 |
Biosys. Engineering Technol. 422
|
3 |
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3,6 Ethics Elective
|
3 |
Elective
|
3 |
|
Chemistry 360
|
3 |
Elective
|
3-5 |
|
Chemistry 369
|
2 |
FST 401 (Seminar)
|
1 |
|
Physics 101 or 221
|
3-4 |
FST 495 (Capstone)
|
3 |
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FST 340 (Food Preservation)
|
3 |
7 FST Elective
|
3 |
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Nutrition 100 or 300
|
3 |
7 FST Elective
|
3 |
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4,6 Humanities Elective
|
3 |
Nutrition 420
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4 |
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Elective
|
2-4 |
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Total Hours
|
132 |
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Concentration in
Pre-Med, Pre-Pharmacy, or Pre-Vet
| Freshman Year |
Hours Credit |
Junior Year |
Hours Credit |
|
English 101
|
3 |
FST 410 (Food Chemistry)
|
4 |
|
Mathematics 130 or 141
|
4 |
FST 420 (Food Microbiology)
|
2 |
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1 Biology 130
|
4 |
FST 429 (Food Microbiology Lab)
|
3 |
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Chemistry 120
|
4 |
5,6 History Elective
|
3 |
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FST 140 (Food Industry)
|
3 |
7 BCMB 310 or 410
|
4 |
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English 102
|
3 |
3,6 Ethics Elective
|
3 |
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Mathematics 125 or 142
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3-4 |
Economics 201
|
4 |
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Chemistry 130
|
4 |
5,6 History Elective
|
3 |
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Agriculture 101 (Intro. to Agric.)
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3 |
Speech 210, 220, or 240
|
3 |
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Biology 140
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4 |
Plant and Soil Sci. 471 or Stat. 201
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3 |
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| Sophomore Year |
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Senior Year |
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Chemistry 350
|
3 |
FST 401 (Seminar)
|
1 |
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Microbiology 210 or 310/319
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3 or 5 |
FST 430 (Sensory)
|
3 |
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Agriculture 290 (Computer)
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3 |
8 FST Elective
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3 |
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2,6 Social Science Elective
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3 |
Biosys. Engineering Technol. 422
|
3 |
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Physics 221
|
4 |
Elective
|
3 |
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Chemistry 360
|
3 |
Elective
|
3-5 |
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Chemistry 369
|
2 |
FST 401 (Seminar)
|
1 |
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Physics 222
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4 |
FST 495 (Capstone)
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3 |
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FST 340 (Food Preservation)
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3 |
8 FST Elective
|
3 |
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Nutrition 100 or 300
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3 |
8 FST Elective
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3 |
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4,6 Humanities Elective
|
3 |
Nutrition 420
|
4 |
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8 FST Elective
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2-4 |
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Total Hours
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132 |
1 May be chosen from Biology 101, 130, or Botany 110.
2 May be chosen from approved list of Social Sciences.
3 May be chosen from Philosophy 110, 240, 342, 345, 346,
or Business Law 301. 4 May be chosen from approved list
of Humanities. 5 May be chosen from approved list of History
courses. 6 One of these electives (3 hrs) must be writing
intensive (see catalog). 7 BCMB 410 is required for Pre-Vet.
8 May be chosen from approved list of FST electives: FST 452
(Dairy), FST 460 and/or 69 (Meat), FST 470 (Crops), FST 480 (Cereals),
FST 490 (Laws), FST 240 (Industry Tour), FST 442 (Judging Team or
Field Trip), FST 493 (Special Problem or Internship).
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Concentration in Business/Technology
| Freshman Year |
Hours Credit |
Junior Year |
Hours Credit |
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English 101
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3 |
FST 410 (Food Chemistry)
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4 |
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Mathematics 119, 123, or 130
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3-4 |
FST 420 (Food Microbiology)
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2 |
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1 Biological Science
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4 |
FST 429 (Food Microbiology Lab)
|
3 |
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Chemistry 100
|
4 |
6,7 History Elective
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3 |
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FST 140 (Food Industry)
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3 |
5 Directed Technol./Bus.
Elective
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3 |
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English 102
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3 |
Statistics 365
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3 |
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Mathematics 123 or 125
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3 |
Economics 201
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4 |
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2,7 Social Science Elective
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3 |
6,7 History Elective
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3 |
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Agriculture 101 (Intro. to Agric.)
|
3 |
Speech 210, 220, or 240
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3 |
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Elective
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3-4 |
5 Directed Technol./Bus.
Elective
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3 |
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FST 452, 460, 470, or 480
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3 |
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| Sophomore Year |
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Senior Year |
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Chemistry 110
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4 |
FST 401 (Seminar)
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1 |
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Microbiology 210
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3 |
FST 430 (Sensory)
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3 |
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Agriculture 290 (Computer)
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3 |
FST 452, 460, 470, or 480
|
3 |
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FST 240 (Industry Tour)
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2 |
FST 490 (Food Laws and Regs.)
|
3 |
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5 Directed Technol./Bus.
Elective
|
3 |
5 Directed Technol./Bus.
Elective
|
3 |
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5 Directed Technol./Bus.
Elective
|
3 |
Elective
|
3 |
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FST 340 (Food Preservation)
|
3 |
FST 401 (Seminar)
|
1 |
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Nutrition 100 or 300 or AS 330
|
3 |
FST 495 (Capstone)
|
3 |
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3,7 Humanities Elective
|
3 |
5 Directed Technol./Bus.
Elective
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3-4 |
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4,7 Ethics Elective
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3 |
FST 452, 460, 470, or 480
|
3 |
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Statistics 201
|
3 |
Elective
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2-3 |
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Elective
|
3 |
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Total Hours
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132 |
| Business Minor |
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Accounting 201-202
|
6 |
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Management 301
|
3 |
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Marketing 301
|
3 |
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Finance 301
|
3 |
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Statistics 201*
|
3 |
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Statistics 365*
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3 |
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Economics 201*
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4 |
| * These classes are already
part of FST Business Curriculum |
1 May be chosen from Biology 101, 130, or Botany 110.
2 May be chosen from approved list of Social Sciences.
3 May be chosen from approved list of Humanities.
4 May be chosen from Philosophy 110, 240, 342, 345, 346, or
Business Law 301. 5 May be chosen from courses to meet
Agr. Business or Business minor; or Accounting, Agr. Econ., Agr.
& Ext. Ed., Animal Science, Biology, Biosys. Engineering Technol.,
Chemistry, Computer Science, Finance, Marketing, Management, Microbiology,
Nutrition, Plant & Soil Science, or non-required FS&T courses (max.
3 hrs 442, max. 3 hrs 493). 6 May be chosen from approved
list of History courses. 7 One of these electives (3 hrs)
must be writing intensive (see catalog).
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For more information on curriculum, contact:
Dr. John R. Mount
The University of Tennessee
Department of Food Science and Technology
2605 River Drive
Knoxville, TN 37996-4539
Phone: 865-974-7279 or 1-800 974-8809
Fax: 865-974-2750
E-mail: jmount@tennessee.edu
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